Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508) at Charlie Baggs
ÀÏÍõÂÛ̳ Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508). Students worked with ÀÏÍõÂÛ̳ faculty and...